Reviews for The Dominican

307 people have written a review about this restaurant
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8.7
307 reviews
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Warakhun
Reviewed on: 22/04/2025
Warakhun recommends this restaurant for: Couples, Business lunch/dinner, Trendy atmosphere

We are satisfied with everything, best service...

We are satisfied with everything, best service and concerning , quality and tasty food. And beautiful decorated hotel.

Xavier S.
This review is written after a reservation for the 20/04/2025 - Brunch de Pâques
Reviewed on: 21/04/2025
Xavier S. recommends this restaurant for: Groups, Price/quality

Qualité des produits, service impeccable, cadre...

Qualité des produits, service impeccable, cadre magnifique

Peter
This review is written after a reservation for the 20/04/2025 - Brunch de Pâques
Reviewed on: 21/04/2025
Peter recommends this restaurant for: Couples, Trendy atmosphere

We were satisfied with the experience because...

We were satisfied with the experience because it was good, but we were not very satisfied because it was not excellent. What is served is more of a lunch, not a brunch. There were a variety of dishes like pasta, fish brochettes and even Carbonnades flamandes with chips, but not omelettes, eggs benedict or simple fried eggs. Emphasis is laid on alcohol (champagne, wines, long-drinks), but the guests must fetch coffee from machines themselves. Most of the staff was clearly not well trained and therefore somewhat clumsy. So: good yes, but not excellent. At close to 90€ per person we had expected a tad more.

René
This review is written after a reservation for the 20/04/2025 - Brunch de Pâques
Reviewed on: 21/04/2025
René recommends this restaurant for: Groups, Trendy atmosphere

Hadden gereserveerd voor de paasbrunch maar...

Hadden gereserveerd voor de paasbrunch maar geen paas sfeer. Vriendelijk onthaald in een mooi kader. De vriendelijkheid van het personeel heeft zich over heel de namiddag verspreid. Het eten zelf was verzorgd. Echter buffet was basic en vooral de hoofdgerechten.

Wim
Reviewed on: 17/04/2025
Wim recommends this restaurant for: Groups, Gastronomy

We enjoyed the nice food and wine and we were...

We enjoyed the nice food and wine and we were happily surprised by the perfect welcoming service by the staff.

Mohamed
Reviewed on: 12/04/2025
Mohamed recommends this restaurant for: Couples, Kids, Business lunch/dinner, Trendy atmosphere, Gastronomy, Price/quality

The service is impeccable and the food is delic...

The service is impeccable and the food is delicious.

Kathleen
Reviewed on: 11/04/2025
Kathleen recommends this restaurant for: Business lunch/dinner, Trendy atmosphere, Gastronomy

Yes, nice, beautiful location, excellent choice...

Yes, nice, beautiful location, excellent choice of food and wine ... excellent for a lunchmeeting ...

Olivia N.
Reviewed on: 10/04/2025
Olivia N. recommends this restaurant for: Groups, Gastronomy

Chic, nourriture bonne et serveur super!...

Chic, nourriture bonne et serveur super!

Focusly
This review is written after a reservation for the 30/03/2025 - Brunch Printanier
Reviewed on: 31/03/2025
Focusly recommends this restaurant for: Groups, Trendy atmosphere, Gastronomy

Le brunch étaient royal. Du champagne, des...

Le brunch étaient royal. Du champagne, des huîtres un buffet salé, un buffet sucré, un musicien, le cadre du restaurant était magnifique. Le service impeccable. Je vous recommande ce brunch pour un moment très agréable.

Bertrand
Reviewed on: 30/03/2025
Bertrand recommends this restaurant for: Groups

I am not satisfied. I came with my wife and...

I am not satisfied. I came with my wife and one of our daughters. The tapas and the starters were good. But the main courses were not : 1. The contre-filet was asked rare but was not. That's because the meat was hardly 1 cm thick. Any real meat lover will tell you that a contre-filet has to be at least 2 cm thick. So very disappointed. 2. Cabillaud Fish & Chips : 4 small fish pieces without any taste. No comment. Again very disappointed. 3. The magret de canard was too rare. This is not acceptable for what I remembered from your restaurant a few years ago. Paying a lot of money for a disappointing dinner.

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