Budget
€
Opening hours
Now closed
Opening hours
About this restaurant
Welcome
As we approach the first year serving the community in Antwerp and beyond, we are beginning a new stage of our development, ‘the Good Food Institute’. To better serve our growing vision as a home-away-from-home community space, we are opening our doors as a non-profit organization.
Our mission is to increase awareness around healthy food and lifestyle through training people in the art of preparing organic plant-based meals. The emphasis is on creating delicious meals that are colorful, tasteful and deeply nourishing.
We believe that a happy life begins with a healthy balanced diet and from that foundation we can more fully manifest our dreams and make positive contributions to society.
Many people want to eat healthier but don’t know how and so we teach people how to cook and offer an affordable weekly vegan menu to our members in our club at Breughelstraat 32, Antwerpen, as well as takeaway meals and delivery through Deliveroo.
Weekly 3 course menu: Wed, Thu, Fri, Sat 5:30-22h (29.5 Euro)
Sunday Vegetarian Brunch 10h-14h (20 Euro)
Basic membership is free of charge and all that is required is a simple registration in our members book on your first visit to our club. As a member of our club you are also entitled to participate in free cooking classes, talks and music events. See our Facebook page for upcoming events.
For those looking for a more in depth training we operate a live-in apprenticeship program between one and 3 months to provide practical experience in learning to cook a vegan plant-based diet (Maximum 4 people at one time).
If you don’t have time for this, we are offering a 7 day Chef Training Program 7-14 May 2019 in the Pyrenees’s.
New things are happening all the time! Stay in touch!
Love from the kitchen,
Simone & Alistair
As we approach the first year serving the community in Antwerp and beyond, we are beginning a new stage of our development, ‘the Good Food Institute’. To better serve our growing vision as a home-away-from-home community space, we are opening our doors as a non-profit organization.
Our mission is to increase awareness around healthy food and lifestyle through training people in the art of preparing organic plant-based meals. The emphasis is on creating delicious meals that are colorful, tasteful and deeply nourishing.
We believe that a happy life begins with a healthy balanced diet and from that foundation we can more fully manifest our dreams and make positive contributions to society.
Many people want to eat healthier but don’t know how and so we teach people how to cook and offer an affordable weekly vegan menu to our members in our club at Breughelstraat 32, Antwerpen, as well as takeaway meals and delivery through Deliveroo.
Weekly 3 course menu: Wed, Thu, Fri, Sat 5:30-22h (29.5 Euro)
Sunday Vegetarian Brunch 10h-14h (20 Euro)
Basic membership is free of charge and all that is required is a simple registration in our members book on your first visit to our club. As a member of our club you are also entitled to participate in free cooking classes, talks and music events. See our Facebook page for upcoming events.
For those looking for a more in depth training we operate a live-in apprenticeship program between one and 3 months to provide practical experience in learning to cook a vegan plant-based diet (Maximum 4 people at one time).
If you don’t have time for this, we are offering a 7 day Chef Training Program 7-14 May 2019 in the Pyrenees’s.
New things are happening all the time! Stay in touch!
Love from the kitchen,
Simone & Alistair
Pascale
Reviewed on:
02/07/2020
Onder de parasol van een heerlijke maaltijd...
Onder de parasol van een heerlijke maaltijd vol intrigerende smaken genoten! Warme ontvangst en hartelijke bediening!
Sascha
Reviewed on:
27/06/2020
Hartelijke service, gezellige setting en heerli...
Hartelijke service, gezellige setting en heerlijk eten. Ik kom hier zeker nog terug ❤️
Gianni
Reviewed on:
16/11/2019
The personal is very sympathic, but for me...
The personal is very sympathic, but for me and my girlfriend the food simply lacked taste, mainly through seasonning, salut, pepper, oil...But to be honest, people around seemed to enjoy it a lot !!
