13/20 Gault&Millau
Place Jourdan 1 1040 ETTERBEEK  (   )
Opening hours
Now closed Opening hours
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About this restaurant
On the roof of the hotel, our bees forage on herbs and aromatic plants grown on site, to provide the honey that will be used in the recipes, desserts and breakfast buffets. The chef, Jean-Philippe Watteyne, and his team have also been foraging for the best of Belgian produce to serve a feast for the eyes and taste buds. Enjoy a quick bite with colleagues, dinner with friends or a relaxed evening with your partner and see how the heart of The 1040 extends much further afield than the district that gives it its name.
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Review score
8.5 Based on 5 reviews
5 people have written a review about this restaurant
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Reviewed on: 27/02/2020
NEVIN recommends this restaurant for: Groups, Trendy atmosphere, Gastronomy, Price/quality

Tout était parfait Le cadre le service et le...

Tout était parfait Le cadre le service et le repas Très bon qualité prix

Reviewed on: 09/01/2020
Scheerens recommends this restaurant for: Groups, Trendy atmosphere

Très bon acceuil et un menu toujours très alléc...

Très bon acceuil et un menu toujours très alléchant! Merci pour ce moment.

Kévin B.
Reviewed on: 26/11/2017
Kévin B. recommends this restaurant for: Couples, Business lunch/dinner, Trendy atmosphere

Cadre très agréable, serveurs disponibles et...

Cadre très agréable, serveurs disponibles et accueillants. Rapport qualité prix correct.

Reviewed on: unknown
Alison recommends this restaurant for: Business lunch/dinner


We had expected something special but we were disappointed. The starter arrived while we were only halfway though our apéritif, the bread (admittedly, not all of it...) was too hard to eat, the asparagus that accompanied the salmon was nearly as hard as the aforementioned bread. We had to pour our own wine, which was just as well because the dessert arrived just a few minutes after the dishes of our main course were taken away. We would have been better off following Angela Merkel's example - Place Jourdan is renowned for its "friterie". In all fairness, the ambience was pleasant, the tables were not too close together and the staff tried their best... To conclude, in spite of its "regional monthly menus", this is an expensive fast food restaurant for Eurocrats and is not representative of real gastronomic Belgian cuisine.

Reviewed on: unknown
Marc recommends this restaurant for: Business lunch/dinner, Trendy atmosphere

Rien à dire

Rien à dire: dans les deux sens du terme. Bons produits (du marché: maquereaux), bien cuits (juste ce qu'il faut), bien présentés, mais un peu trop "clean", formaté, dans ce restaurant d'hôtel du quartier européen au design "tendance", avec superbe vue sur la place Jourdan, où se côtoient repas d'affaires et touristes amateurs de hamburgers. Service (parfois trop) rapide et attentif. Les tarifs explosent sur l'eau (6€ le demi-litre) et le café (4,5€)

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