Osteria Michele

Owner Michele grew up in Sicily. He knows the south of Italy like the back of his hand. The country, the people ... and the flavors. Michele is a specialist of the entire Italian cuisine. Because he goes several times per year to discover new flavors. To taste the jewels of each region. To bring them, and to let you enjoy.

In the kitchen there's Alfonso and Roberto, two cousins. Pure Italians. They earned their spurs on the coast of Napoli and in Piemonte. They will give you real Italian food. Simple, but always original.

In an authentic cuisine you have daily fresh products. The restaurant gets up early and goes daily to the fresh market to pick up your vegetables. The meat comes from a local farm that swears by slow food. Moreover Alfonso is a masterful cook. His meat preparations are highly recommended.

The Italian regional products are fresh. Michele let them come by air. The burrata or buffalo mozzarella on your plate still matured the day before at the cheese farm. Truffles as' bianchetto "or" nero Pregiato? Wines, olive oil, cheese and meat delicacies? They all come from Italy ...

Osteria Michele is being appreciated. By customers. By the Guide Michelin and GaultMillau also, which both gave the osteria a recognition. And the restaurant also received an award from Italy itself. Osteria Michele proudly bears the quality mark of the "Ospitalità Italiana". With that mark, The Italian Chamber of Commerce distinguishes quality Italian restaurants outside of Italy. So Italians would know to find the way to the Osteria. Like anyone who enjoys quality.