CHEZ LEON MONS
CHEZ LEON MONS
CHEZ LEON MONS
CHEZ LEON MONS
CHEZ LEON MONS
CHEZ LEON MONS
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About this restaurant
In 1867, Léon Vanlancker decided to set up business within a stone's throw of the Grand Place to run a five-table restaurant called A la Ville d'Anvers. In 1893, he moved a few meters from there to 18 rue des Bouchers and opened Friture Léon. The years passed and the restaurant expanded slowly but surely.

Real growth started as from 1958, date of the World Expo, when Brussels became the irrefutable capital of mussels and French fries. Since then, the Vanlancker business has not stopped expanding. Nowadays it extends to nine buildings and more than one thousand meals are served every day, always served with a smile. Everyone comes to try out a menu that has hardly changed - one of fourteen recipes for mussels or 120 traditional Belgian dishes.

However, over the last six years King Léon has not rested on his laurels. He has gathered in the troops and set off on campaign.

At the beginning of 1989, the dynamism of the Vanlancker heirs became apparent with the opening a new Léon restaurant in Brussels , inside Brupark, in the shadow of the Atomium. Then in the same year, the business arrived in France with the opening of 51 restaurants in the space of ten years. To know more about Léon International

Additional Léon restaurants have been opened in Belgium .

Behind the scenes, Alexandre and Kevin, Rudy's sons, are preparing to carry on the family tradition. Alexandre has been running a kitchen for many years and Kevin has just entered the Hotel School in Namur .
http://m.youtube.com/watch?v=lZU5uxM1S78
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Review score
7.9 Based on 56 reviews
Service
Quality
Atmosphere
56 people have written a review about this restaurant
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GEOFFREY
Reviewed on: 18/02/2019
GEOFFREY recommends this restaurant for: Price/quality

Prijs / kwaliteit top !...

Prijs / kwaliteit top !

Olivier
Reviewed on: 08/02/2019
Olivier recommends this restaurant for: Groups, Gastronomy

Trés bon acceuil, menu à 22,50€ super, que...

Trés bon acceuil, menu à 22,50€ super, que du bonheur

Marie-Agnes L.
Reviewed on: 21/01/2019
Marie-Agnes L. recommends this restaurant for: Groups, Price/quality

On a eu de l 'air froid durant tout les repas,c...

On a eu de l 'air froid durant tout les repas,certains serveurs se sont chamaille sans arrêt,les frites,infâmes et 20 minutes d'attente pour avoir la carte des dessert

Florence M.
Reviewed on: 19/11/2018
Florence M. recommends this restaurant for: Groups

Restaurant d'habitués, qui ne vaut certainement...

Restaurant d'habitués, qui ne vaut certainement le coup que pour les moules (que nous n'avons pas goûté). J'aurais voulu donner mon avis sur les frites, mais la portion que j'ai commandée n'est jamais arrivée. Service un peu brouillon. Salades pauvres.

Catherine
Reviewed on: 29/09/2018
Catherine recommends this restaurant for: Groups, Kids, Price/quality

Cadre très agréable. Nous avons été vite servis...

Cadre très agréable. Nous avons été vite servis et les moules étaient très bonnes. Je recommande!

Jean-Marie
Reviewed on: 23/07/2018
Jean-Marie recommends this restaurant for: Couples, Business lunch/dinner, Price/quality

Pas déçu du repas mais un peu trop d’attente...

Pas déçu du repas mais un peu trop d’attente pour être servi. Nous reviendrons car les moules étaient très bonne

Moulin D.
Reviewed on: 02/05/2018

Accueil soutint Accueil souriant et menu...

Accueil soutint Accueil souriant et menu démocratique dans un beau cadre

Monique
Reviewed on: 21/01/2018
Monique recommends this restaurant for: Groups, Price/quality

J'ai adoré l'os à moelle!...

J'ai adoré l'os à moelle!

All reviews of this restaurant