Cheese, olives, Parma ham, chorizo and “uuflakke” €5,50
Fresh soup of the day €5,50
Beef tenderloin carpaccio with rucola and parmesan €12,90/€16,60
Homemade shrimp croquettes with fried parsley €13,20/17,20
Spaghetti bolognaise €11,00
Meatballs in tomatosauce €16,50
Vol au vent €16,00
Original chef’s salad with warm goat cheese, Danish bleu cheese, bacon and gingerbread €16,90
Steak tartare (raw), seasoned by the chef €17,80
Beefstew prepared with a brown beer sauce €16,90
Tagliatelle with prawns and shrimpsauce €17,80
Steak nature €19,50
Pork tenderloin nature € 18,90
+ béarnaise, pepper- or mushroomsauce €2,50
Fried dover soles €25,50
Huiswijn:
Glas: €3,60
½ liter: €10,80
Wit
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Huiswijn: “dA”, marsanne |
€ 18,50 |
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Dom. F. Engel ‘11, pinot Blanc réserve |
€ 23,00 |
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Muscadet sèvre et maine ‘09, V. Caillé |
€ 23,00 |
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“Sauvignon” ’12, H. Villemade |
€ 26,00 |
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Spring Vouvray ‘10, chenin |
€ 27,00 |
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Dom. F. Engel ‘10, riesling |
€ 28,00 |
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Dom. Fouassier, “Les Romains” ’11, Sancerre |
€ 32,00 |
Rood
|
Huiswijn: “dA”, merlot |
€ 18,50 |
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“Rackham” ’11, L. Cazotte, folle noir |
€ 22,00 |
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Vin des amis ’12, JF Coutelou, mourvèdre-grenache |
€ 24,00 |
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Chiassobuio ‘09, Tunia, Sangiovese, Italië |
€ 28,00 |
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Dom. Lous Grezes, c. D&D Cévennes ’07, cab. sauv. |
€39,00 |
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Pian dell’Orino, Brunello di Mont. ´05, sangiovese, Ita
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€ 84,00 |
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