Taste and quality are more than 20 years the priorities of chef Luc van Landeghem and also the success of Den Silveren Harynck.

Chef Luc spares no effort to deliver you the best products on your plate. The kitchen of Den Silveren Harynck can be described as a classic kitchen with a modern twist. what results in bright, creative and sublime recipes.

During week and weekends you can choose from an extensive à la carte. Also you will have the ability to choose between our daily fresh suggestions.

We also offer a few menus. Our menus can be served with appropriate wines or you can make a choice from our prestigious wine list with more than 200 different wines.

Lunch menu

Our business menu costs 35,00 euro per person. We can easily adjust our kitchen to your time table or budgets. For a good cummunication we ask you to inform us in front.

Lobstermenu

Every day we offer a menu with daily fresh lobster. A high standard 4 course menu with a cost of only 60,00 euros per person.

Degustatie menu

Our big menu where you can discover the best from our kitchen. It comes in 4 or 5 courses. The menu with 4 courses costs 60,00 euros per person, 5 courses costs 73,00 euros per person.