East Cost salad                                                                                  14€

(shrimps, exotic fruits salad, green salad)

Highlands salad                                                                                 14€

(varanga, lenses, red cabbage salad, green salad)

South salad                                                                                       14 €

(smoked fish, dates, Cap peas & green salad )

North salad                                                                                       14 €

(papaya or mango according to season, smoked chicken & melon

green salad)

West cost salad                                                                                 14 €

(chicken gizzard, crack of cashew nut, cucumber,

grass, green onions and coriander, green salad)

Hot starters

Shrimps seasoned with garlic and hot chili                                            14 €

Shrimps roulade and sambos with meat,                                               14 €

and grass (coriandre, green onions, mint & salad)

Indian Ocean shrimps cassolette with                                                    14 €

coconut sauce and green pepper juice                                                              

Masikita“ (mini skewers of beef served with duo of                                   14 €

 and peanuts sauce and tomato rougail)                                                                     

The traditional malagasy soup

„Vary amin’ny anana“: delicious typical malagasy soup                              13 €

(prepared with Malagasy aromatic leaves and herbs and rice)

Cooked dishes

The famous “Ravitoto“ with pork served with coconut rice                                     19 €

 (the malagasy favorite traditional dish)

  “Voanjobory”                                                                                                 19 €

  (the famous peas of Bambara sautéed with pork)

  Duck with vanilla and soft curry sauce (salted but not sweet sauce)                   23 €

  Chicken with coconut sauce                                                                           19 €

  The Royal “ Romazava “                                                                                  19 €

  (the Malagasy national dish: chicken & beef cooked up with 

  Malagasy aromatic leaves) 

Fish & Seafood from A to Z

 Duo of shrimps and beef skewers served with aromatic                                       23€

chef cold sauce made with peppers of Madagascar

Camarons « flambés » with rum, shrimps                                                          23€

seasoned with honey and lime rind       

Camarons pan-fried, green chili sauce seasoned with garlic                                23 €

Camarons, coconut sauce and combava peel                                                    23€

(like green lemon) served with vanilla rice

 Camarons sautéed seasoned with “Tsiperifery” (wild pepper)                             23 €               black pepper of Madagascar, served with rice perfumed and with thyme

Camarons with old rum and lime rind sauce                                                      23€

Pan-fried “daurade” (sea bream) fillets seasoned with garlic,                               23 €

black pepper of Madagascar sauce and mixed aromatic herbs   

The fish of the market, coconut sauce                                                              22 €

The „ Romazava“ with fish and „mafana“ leaves                                                  19 €

(this Romazava is  prepared with hot - but not spicy-

aromatic leaves which will give you strange sensations on your tong)

 Royal tasting dish                                                                                       35 €

 (Romazava, chicken with coconut sauce, camaron sauted with Malagasy

peppers, “voanjobory” and the famous “Ravitoto” )