STARTER

Sambusa (meat / veget)

2 thin dough shells filled with a blend of minced meat or lentils, green pepper and herbs

Or Ethiopian style salad

Chopped tomatoes or diced potatoes, onions, peppers, fresh garlic in oil and lemon dressing

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MEAT DISH

Kaey Wat

Tender sliced beef, simmered in a spicy berbere sauce and a combination of seasonings
 

Or Ye Alicha Wat

Tender sliced beef simmered in a mild onion, herbs sauce and pure clarified butter (“kibe”)

OR

VEGETARIAN COMBINATION

+ Shiro Wat

Chickpeas and shallots simmered in a berbere sauce, in a combination of seasonings

+ Ye- Ater Kik Wat

Yellow lentils simmered in a curcuma sauce, with onions and ginger

Dishes served with injera

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COFFEE OR TEA

Price : € 16,50 per person
(not valid on Saturday evening)