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Restaurants Oud-heverlee 3052 Blanden Vers Namur Menu

Vers Namur

Naamsesteenweg 64 3052 BLANDEN
12.5 Gault&Millau
Belgian-French  Chase  Seafood 

Menu's for Vers Namur

Book your table Detail

Paasmenu 2025

Dit menu wordt geserveerd zaterdag 19 april en zondag 20 april

65,00
hapjes

Starter met brioche en zalm

voorgerecht

Belgisch rund / bloemkool / Belgische kaviaar

Hoofdgerecht

Kempisch lam / asperges / Zachte curry of Deense kabeljauwrug / asperges / jus van kreeft

Dessert

belgische chocolade / passievrucht / vanille

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