The best restaurants in East flanders : Top 10 and promotions

Brasserie KROOST (Van Der Valk Drongen-Gent)

9031 DRONGEN • Belgian, Belgian-French, Bistronomy, Brasserie, Breakfast, Regional cuisine, Salads, Seasonal, Vegetarian

8.7

Da Romeo

9700 AUDENARDE • Italian, Market supply, Meat, Mediterranean, Pasta, Pizza, Salads, Seafood, Traditional, Vegetarian

9.1

Grand Cafe Driespoort

9800 DEINZE • American, Belgian, Bistro, Bistronomy, Flemish, Meat, Salads, Sandwiches, Seafood, Seasonal, Soup bar, Vegetarian

9.1

'T BUIKSKE ROND

9070 DESTELBERGEN • Belgian, Vegetarian, Seasonal

PINGOUIN

9900 EEKLO • Fusion, Belgian, Vegetarian

Eat Love Pizza

9000 GHENT • Belgian, Organic, Macrobiotic, Gluten-free, Italian, Market supply, Mediterranean, Pizza, Sicilian, Slow food, Tapas, Vegan, Vegetarian, Wine Bar

8.6

't Oud Clooster

9000 GHENT • Belgian, Flemish, French, Vegetarian

9.1

ODNAR

9700 AUDENARDE • Regional cuisine, Vegetarian

9.3

De Ramblas

9900 EEKLO • Belgian-French, Bistro, Seafood, Flemish, Market supply, Meat, Pasta, Regional cuisine, Salads, Seasonal, Tapas, Tea-room, Vegetarian

8.8

THE LOOK

9600 RENAIX • French, Seasonal, Vegetarian

9.3

Midtown Grill

9000 GHENT • Belgian-French, Grill, Meat, Regional cuisine, Seasonal, Vegetarian

9.2

Heritage

9000 GHENT • Seafood, Gastronomic, Latin-American, Slow food, Vegetarian

13/20 Gault&Millau

9.3

Restaurant Kruidtuin

9000 GHENT • Gastronomic, Vegetarian

Eat Love Aperitivo Bar

9000 GHENT • Belgian, Organic, Macrobiotic, Gluten-free, Italian, Market supply, Pasta, Pizza, Sicilian, Slow food, Tapas, Vegan, Vegetarian, Wine Bar

10.0

Soep&Zoet;

9100 SAINT-NICOLAS • Breakfast, Gluten-free, Sandwiches, Soup bar, Vegan, Vegetarian

KOKON

9550 HERZELE • Gluten-free, Seasonal, Tapas, Vegan, Vegetarian

9.2

Bistro Oud Munte

9820 MERELBEKE-GHENT • Belgian, Belgian-French, Bistronomy, Italian, Mussels, Pasta, Regional cuisine, Ribs, Seafood, Seasonal, Vegetarian, Waffles

9.2

De Sonne

9140 TEMSE • Barbecue, Belgian-French, Chase, Crustacean dishes, Seafood, Gastronomic, Gluten-free, Market supply, Meat, Regional cuisine, Seasonal, Vegetarian