The best restaurants in Limburg : Top 10 and promotions

Jambalaya

3590 DIEPENBEEK • Australian, Barbecue, Grill, Meat, North-American, Ribs

9.5

Bonta

3500 HASSELT • Barbecue, Belgian, Gastronomic, Grill, Meat

13/20 Gault&Millau

9.0

Petite Source

3900 OVERPELT • Belgian-French, French, Gastronomic

13/20 Gault&Millau

9.7

Experience Kreeftenmenu KLIK HIER

Rachel En Simonne

3980 TESSENDERLO • Belgian-French

9.1

La Peña

3600 GENK • Crustacean dishes, Seafood, Grill, Market supply, Mediterranean, Mussels, Spanish, Tapas, Vegetarian

8.8

Uno Due

3800 SAINT-TROND • Italian, Market supply, Mediterranean, Pasta, Pizza, Seasonal, Vegetarian

8.3

Preuverie

3500 HASSELT • Barbecue, Belgian-French, Organic, Macrobiotic, Chase, Seafood, Gluten-free, Market supply, Meat, Mussels, Regional cuisine, Salads, Seasonal, Vegan, Vegetarian

9.1

Schuur 17

3740 BILZEN • Barbecue, Belgian, Belgian-French, Bistro, Grill, Ribs

9.4

Tomahawk Promo

Brasserie Rongese

3500 HASSELT • Belgian-French, Gastronomic

13/20 Gault&Millau

Het Boske

3530 HOUTHALEN • Italian, Pasta, Pizza, Spanish

9.3

Wok Dynasty Hasselt

3500 HASSELT • Armenian, Buffet, Market supply, Meat, Regional cuisine, Sushi, Wok

7.8

Bistro Bij De Buren

3806 VELM • Belgian, Belgian-French, Bistro, Traditional

9.0

Brasserie Olmenhof

3540 HERK-DE-STAD • Belgian-French, Brasserie, Grill, Meat, Mussels, Sandwiches, Seafood, Seasonal, Snacks, Snacks, Vegetarian, Wok

8.7

Hanasaki Oriental Restaurant

3560 LUMMEN • Asian, Fusion, Japanese, Korean , Korean, Oriental, Sushi, Thai, Wok

El Fuego Hasselt

3500 HASSELT • Crustacean dishes, Seafood, Latin-American, Market supply, Meat, Ribs, Spanish, Tapas, Traditional, Wine Bar

12/20 Gault&Millau

8.8

Partaasch

3600 GENK • Barbecue, Burger, Gastronomic, Grill, Slow food, Tapas, Vegetarian, Wine Bar

13.5/20 Gault&Millau

8.9

Hooghuis

3500 HASSELT • Belgian-French, Brasserie, Breakfast, Burger

9.0

Taverne Haspengouw

3800 SAINT-TROND • Belgian-French

9.2

Jambalaya

DIEPENBEEK

9.5

Australian, Barbecue, Grill, Meat, North-American, Ribs

Bonta

HASSELT

9.0

13/20 Gault&Millau

Barbecue, Belgian, Gastronomic, Grill, Meat

13/20 Gault&Millau

Petite Source

OVERPELT

9.7

13/20 Gault&Millau

Belgian-French, French, Gastronomic

13/20 Gault&Millau

TESSENDERLO

Belgian-French

GENK

Crustacean dishes, Seafood, Grill, Market supply, Mediterranean, Mussels, Spanish, Tapas, Vegetarian

Uno Due

SAINT-TROND

8.3

Italian, Market supply, Mediterranean, Pasta, Pizza, Seasonal, Vegetarian

Preuverie

HASSELT

9.1

Barbecue, Belgian-French, Organic, Macrobiotic, Chase, Seafood, Gluten-free, Market supply, Meat, Mussels, Regional cuisine, Salads, Seasonal, Vegan, Vegetarian