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17 Aug 2p Dinner
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Gault&Millau (49) Michelin star (12)
Coco Pazzo
3800 SAINT-TROND • Seafood, Gastronomic, Italian, Mediterranean, Pasta, Regional cuisine, Seasonal, Sicilian, Vegetarian
13/20 Gault&Millau
Da Mimmo E Lucia Pizzeria
3500 HASSELT • Pizza
ENTREPOT
3500 HASSELT • French, Seasonal, Belgian
Restaurant De Griffie
3500 HASSELT • French, Belgian, Fusion
't Onderwerp
3920 LOMMEL • Belgian
9.2
WIJNBAR ONS HUIS
3800 SAINT-TROND • Brasserie
AU PRINCE ROYAL
3970 LEOPOLDSBURG • Brasserie
’T MIJN KOPJE
Café Export
3500 HASSELT • Belgian
BOELHOF
3620 LANAKEN • International - Fusion
DE BERG
3650 DILSEN-STOKKEM • Belgian
DE ZAREN
3930 ACHEL • Brasserie
Maison Dix Hasselt
3500 HASSELT • Breakfast, Halal, Mediterranean, Middle-East, Salads, Tea-room, Vegetarian
9.4
CUINESSE
3600 GENK • French
ACADIA AMERICAN GRILL
3630 MAASMECHELEN • Grill
COCOTTE
13.5/20 Gault&Millau
PARADISE
3650 DILSEN • Chinese
ARTCHOC
3500 HASSELT • Vegetarian
13/20 Gault&Millau
Coco Pazzo
Coco Pazzo
SAINT-TROND
13/20 Gault&Millau
Seafood, Gastronomic, Italian, Mediterranean, Pasta, Regional cuisine, Seasonal, Sicilian, Vegetarian
13/20 Gault&Millau
Da Mimmo E Lucia Pizzeria
Da Mimmo E Lucia Pizzeria
HASSELT
Pizza
ENTREPOT
Entrepot
HASSELT
French, Seasonal, Belgian
Restaurant De Griffie
Restaurant De Griffie
HASSELT
French, Belgian, Fusion
't Onderwerp
't Onderwerp
LOMMEL
9.2
Belgian
WIJNBAR ONS HUIS
Wijnbar Ons Huis
SAINT-TROND
Brasserie
AU PRINCE ROYAL
Au Prince Royal
LEOPOLDSBURG
Brasserie
’T MIJN KOPJE
’t Mijn Kopje
GENK
Café Export
Café Export
HASSELT
Belgian
BOELHOF
Boelhof
LANAKEN
International - Fusion
DE BERG
De Berg
DILSEN-STOKKEM
Belgian
DE ZAREN
De Zaren
ACHEL
Brasserie
Maison Dix Hasselt
Maison Dix Hasselt
HASSELT
9.4
Breakfast, Halal, Mediterranean, Middle-East, Salads, Tea-room, Vegetarian
CUINESSE
Cuinesse
GENK
French
ACADIA AMERICAN GRILL
Acadia American Grill
MAASMECHELEN
Grill
COCOTTE
Cocotte
LOMMEL
13.5/20 Gault&Millau
13.5/20 Gault&Millau
PARADISE
Paradise
DILSEN
Chinese
ARTCHOC
Artchoc
HASSELT
13/20 Gault&Millau
Vegetarian
13/20 Gault&Millau
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