Indringingsweg 1 1800 VILVORDE
13 Gault&Millau
Budget
€€€
About this restaurant
Dine at SAPOR on the 12th floor of the Living Tomorrow Innovation Campus overlooking bustling Brussels. Enjoy a culinary adventure at the highest level, brought to you by our top chef Marc Clement.
Review score
9.5 Based on 158 reviews
Service
Quality
Atmosphere
158 people have written a review about this restaurant
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