Indringingsweg 1 1800 VILVORDE
13 Gault&Millau
Budget
€€€
Opening hours
Opening hours
About this restaurant
Dine at SAPOR on the 12th floor of the Living Tomorrow Innovation Campus overlooking bustling Brussels. Enjoy a culinary adventure at the highest level, brought to you by our top chef Marc Clement.
Review score
9.5 Based on 148 reviews
Service
Quality
Atmosphere
148 people have written a review about this restaurant
By sharing your experience, you help users make their choice
Nico
Reviewed on: 10/07/2025
Nico recommends this restaurant for: Business lunch/dinner, Trendy atmosphere

Eerlijke gerechten met persoonlijke toets,...

Eerlijke gerechten met persoonlijke toets, wijnsuggestie is perfect en leuk om te zien dat er ook lokale producten worden gepromoot. Ik kom zeker terug voor andere zakenlunches.

Mariel S.
Reviewed on: 09/07/2025

very nice experience...

very nice experience

Frank
Reviewed on: 08/07/2025
Frank recommends this restaurant for: Business lunch/dinner, Gastronomy

Zeer goede service en lekker lunch!...

Zeer goede service en lekker lunch!

Annemie
Reviewed on: 07/07/2025
Annemie recommends this restaurant for: Groups, Trendy atmosphere, Gastronomy

Zeer pure keuken De voorgestelde wijnen waren...

Zeer pure keuken De voorgestelde wijnen waren top.

Hugo
Reviewed on: 28/06/2025
Hugo recommends this restaurant for: Groups, Trendy atmosphere

Perfecte Lunch, vriendelijk...

Perfecte Lunch, vriendelijk

Mariel S.
Reviewed on: 26/06/2025
Mariel S. recommends this restaurant for: Business lunch/dinner, Gastronomy

compliments to the chef!...

compliments to the chef!

Nicolas T.
Reviewed on: 18/06/2025
Nicolas T. recommends this restaurant for: Business lunch/dinner, Gastronomy

The food was amazing as usual, as well as the...

The food was amazing as usual, as well as the place with a great panoramic view on Brussels. However, the service was far to be at the same level. The main waiter was quite rude in regards of such place: He looked upset when we asked for a tea in place of a coffee, he was very directive during all the dinner, he was waiting for us to leave as soon as possible... Former experiences were much better when the Chef Marc Clement was there

Veronique
Reviewed on: 17/06/2025
Veronique recommends this restaurant for: Groups, Trendy atmosphere, Gastronomy

Zeer lekker eten gemaakt door een topchef....

Zeer lekker eten gemaakt door een topchef. Vriendelijke bediening en prachtig uitzicht. Een totaalplaatje!

eva
Reviewed on: 14/06/2025
eva recommends this restaurant for: Gastronomy

Lekker eten, Vriendelijke bediening...

Lekker eten, Vriendelijke bediening

peter
Reviewed on: 12/06/2025
peter recommends this restaurant for: Couples, Trendy atmosphere

Lekker eten en mooi uitzicht....

Lekker eten en mooi uitzicht.

All reviews of this restaurant