The best restaurants in Limburg : Top 10 and promotions

't Russelt by Jarne

3590 DIEPENBEEK • Barbecue, Belgian, Belgian-French, Bistronomy, Brasserie, Caviar, Chase, Crustacean dishes, Seafood, Flemish, French, Gastronomic, Grill, Italian, Mussels, Oysters, Pasta, Regional cuisine, Salads, Seasonal, Snacks, Snacks, Tapas

13/20 Gault&Millau

8.8

Pastabar G & G

3600 GENK • Italian

9.4

Nyde

3840 BORGLOON • Belgian-French, French, Gastronomic, Vegetarian

13.5/20 Gault&Millau

9.5

GRAND CAFE VOLKSMACHT

3530 HOUTHALEN • Belgian

8.3

D'oelend

3665 AS • Belgian-French, Brasserie

9.3

L'Avenida

3500 HASSELT

8.9

Preuverie

3500 HASSELT • Barbecue, Belgian-French, Organic, Macrobiotic, Chase, Seafood, Gluten-free, Market supply, Meat, Mussels, Regional cuisine, Salads, Seasonal, Vegan, Vegetarian

9.1

Uno Due

3800 SAINT-TROND • Italian, Market supply, Mediterranean, Pasta, Pizza, Seasonal, Vegetarian

8.3

El Fuego Hasselt

3500 HASSELT • Crustacean dishes, Seafood, Latin-American, Market supply, Meat, Ribs, Spanish, Tapas, Traditional, Wine Bar

12/20 Gault&Millau

8.8

Petite Source

3900 OVERPELT • Belgian-French, French, Gastronomic

13/20 Gault&Millau

9.7

Experience Kreeftenmenu KLIK HIER

BAR GUSTAF

3500 HASSELT • Beer, Beer, Belgian, Belgian-French, Brasserie, Burger, Charbonnade, Chicken, Continental - European, Seafood, Flemish, Market supply, Meat, Ribs, Salads, Vegetarian, Waffles

9.3

HasHotel RESTAURANT - BRA'GOÛT

3500 HASSELT • Belgian, Belgian-French, Bistro, Bistronomy, Breakfast, French, Gluten-free, Salads, Snacks, Snacks, Tapas, Thai, Vegan, Vegetarian

9.1

L'APERI VINO WINE & FOOD CAFE

3500 HASSELT • Bagels, Italian, Salads, Spanish, Tapas

12/20 Gault&Millau

8.9

Infirmerie

3700 TONGRES • Belgian-French, Brasserie, Mediterranean

9.1

Grand Cafe

3800 SAINT-TROND • Belgian-French

8.6

Brasserie Den Noordkant

3530 HOUTHALEN • Belgian, French

9.1

Hooghuis

3500 HASSELT • Belgian-French, Brasserie, Breakfast, Burger

9.0

Grevenhuis

3840 BORGLOON • Belgian-French, Chase, Seafood, Flemish, French, Gastronomic, Market supply, Meat, Regional cuisine, Seasonal

13/20 Gault&Millau

9.5

't Russelt By Jarne

DIEPENBEEK

8.8

13/20 Gault&Millau

Barbecue, Belgian, Belgian-French, Bistronomy, Brasserie, Caviar, Chase, Crustacean dishes, Seafood, Flemish, French, Gastronomic, Grill, Italian, Mussels, Oysters, Pasta, Regional cuisine, Salads, Seasonal, Snacks, Snacks, Tapas

13/20 Gault&Millau

GENK

Italian

BORGLOON

13.5/20 Gault&Millau

Belgian-French, French, Gastronomic, Vegetarian

13.5/20 Gault&Millau

Grand Cafe Volksmacht

HOUTHALEN

8.3

Belgian

D'oelend

9.3

Belgian-French, Brasserie

HASSELT

HASSELT

Barbecue, Belgian-French, Organic, Macrobiotic, Chase, Seafood, Gluten-free, Market supply, Meat, Mussels, Regional cuisine, Salads, Seasonal, Vegan, Vegetarian

Uno Due

SAINT-TROND

8.3

Italian, Market supply, Mediterranean, Pasta, Pizza, Seasonal, Vegetarian

El Fuego Hasselt

HASSELT

8.8

12/20 Gault&Millau

Crustacean dishes, Seafood, Latin-American, Market supply, Meat, Ribs, Spanish, Tapas, Traditional, Wine Bar

12/20 Gault&Millau

Petite Source

OVERPELT

9.7

13/20 Gault&Millau

Belgian-French, French, Gastronomic

13/20 Gault&Millau

Bar Gustaf

HASSELT

9.3

Beer, Beer, Belgian, Belgian-French, Brasserie, Burger, Charbonnade, Chicken, Continental - European, Seafood, Flemish, Market supply, Meat, Ribs, Salads, Vegetarian, Waffles