Budget
€€€
About this restaurant
BERNARD BAYARD / CHEF Since the age of 7, I've had a passion for the Art of the Table. So it was only natural that I should turn to the hotel school in Namur. After a number of experiences in Belgian and French establishments, I decided in 2003 to become a caterer and home chef. From traditional to world cuisine, I now offer to prepare your banquets and meals, as well as a table d'hôtes in Verlaine in the province of Liège. A creative and inventive cuisine that's sure to satisfy your taste buds.
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