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Atrium

Rue du Fossé aux Loups 47 1000 BRUSSELS (CENTER)

Belgian Belgian-French Bistro

Menu's for Atrium

55

Starters

Wild mushroom tartlet, porcini emulsion, old Bruges cheese. ”

Scallop carpaccio, smoked duck breast, mandarin, verbena

Butternut squash cream, herb cream, seeds and pumpkin seed oil

Maincourse

Duck fillet, celery, pears, baby chicory, port wine

Lobster ravioli, langoustine broth, coconut–lemongrass, salsify

Octopus, piquillo pepper purée, taggiasca olives, polenta

(+€5 menu)

Dessert

Liége waffle by “Vincent Denis ” dark chocolate crumble, vanilla ice cream

Brussels waffles, mascarpone, chocolate ganache, coffee ice cream

Citrus-scented french toast, cinnamon, crumble, almond-milk ice cream

Belgium cheese selection

(+€10 menu)

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