Logo

All the restaurants in Belgium: Top 10, promotions and reviews. Book you restaurants in Bruxelles, Antwerp, Gend ...

Cities:

Provinces:

Logo
  • Logo
  • Giftcards
  • Add a restaurant
  • Star restaurants 2023
  • Register
  • Logout
  • Sign in
  • Add a restaurant
  • Star restaurants 2023
  • Register
  • Contact
  • Language
    NL
    FR
    EN
Restaurants Brussels 1050 Ixelles Maru Menu

Maru

update restaurant details
Chaussée de Waterloo 510 1050 IXELLES
13.5 Gault&Millau
Korean   Korean 

Menu's for Maru

MARU Take Away - OPEN - Wednesday to Saturday 12:00 > 14:00 and 17:00 > 20:00Maru Menu May 2021 Book your table Detail

Maru Menu May 2021

Menu is available for take away. Some items are better consumed at the restaurant. For more information or recommendations feel free to contact us.

Appetizer

€

Starter of the day

€ 18

Yeon-eohwe

Salmon sashimi

€ 14

Saeu Twigim

Deep fried shrimp

€ 19

Yukhwe

Beef tartare

€ 14

Pajeon

Korean pancake with spring onion & sea foods

Main Dish

€ 16

Jabchae

Stir fried glass noodles

€ 25

Ojing-eo bokkeum

Spicy squid and shrimp stir fry

€

Fish of the day

€ 29

Samgyeobsal

Grilled smoked pork belly

€ 23

Dakgangjeong

Korean deep fried chicken

€ 29

Bulgogi steak

Korean style marinated beef steak

€ 20

Dolsot bibimbap

Veggie rice in hot stone pot

€ 24

Yukhwe bibimbap

Veggie and raw beef in hot stone pot

Sweet

€ 12

Hotteok

Korean sweet pancake

€ 6

Home made ice cream

€

Dessert of the day

Powered by
Find a restaurant
Help
Sign in
Contact
Register
About us
By city
  • Restaurants Brussels
  • Restaurants Liège
  • Restaurants Namur
  • Restaurants Mons
  • Restaurants Antwerp
  • Restaurants Ghent
  • Restaurants Charleroi
Resto.be
  • About us
  • Working for Resto Group
  • Privacy Policy
  • Contact
  • Help
 
  • Restaurants by city
  • Star restaurants 2023
for restaurant owners
  • Sign in
  • Contact
  • Publicity on Resto.be
  • Your restaurant website
  • Online reservations
  • RestoDays
share
Recommend this restaurant with