Konchu is a Japanese curry canteen where culinary masterminds blend a love for Japanese gastronomy with Belgian quirks, all in a delicious spicy sauce.
Housed in a listed heritage building built by Belgian Art Nouveau architect Ernest Blerot, Konchu's interior is inspired by the canteens of childhood memories. With the help of esteemed interior architect Thibault Villez, the aim was to create a cozy atmosphere with a dash of Japanese design in which everyone feels welcome.
Konchu is a Japanese curry canteen where culinary masterminds blend a love for Japanese gastronomy with Belgian quirks, all in a delicious spicy sauce.
Housed in a listed heritage building built by Belgian Art Nouveau architect Ernest Blerot, Konchu's interior is inspired by the canteens of childhood memories. With the help of esteemed interior architect Thibault Villez, the aim was to create a cozy atmosphere with a dash of Japanese design in which everyone feels welcome.