Budget
€€
About this restaurant
Delicious meats exclusively from Europe, some of which are raised in the Belgian pastures with a special attention to the ecological footprint: just-in-time work with small farms where the animals are finely selected and carefully raised. Quality and consistency of the product are guaranteed and the producer is paid a fair price. The result: gourmet dishes, a friendly and unpretentious atmosphere, just like the owners.
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