Budget
€€
About this restaurant
Quentin Moonens is a young chef who has been passionate about his craft for years. He gained his experience from other great chefs he worked with and forged his "culture" of cooking. His work is his passion: he works with seasonal products, everything is homemade, and above all he loves to let people discover his cuisine. The menu changes regularly according to the seasons. We also offer children's dishes, as well as vegan and vegetarian dishes.
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