Chaussée de Tirlemont 260
1370 JODOIGNE
Budget
€€
About this restaurant
Stéphane Lefebvre and Laetitia Haumont have been sharing their taste for gastronomy since they met at L'air du temps.
After having pursued their path in other great houses: L'eau vive, L'essentiel, La frairie..., they met again in 2008 to open their own restaurant in Jodoigne: Aux petits oignons.
Like an artist, Stéphane develops and shares his passion. He likes to surprise and delight gourmets with a beautiful and tasty cuisine. Inspired by the freshness and quality of local products, he is constantly creating and his menu evolves with the seasons. Exceptional dishes are honored and worked in different ways, such as the breast of pedestrian to rediscover grilled, lacquered or cooked 24 hours. As for Laetitia, she discreetly watches over the room and advises you on the choice of wines.
In an elegant setting or on the terrace on sunny days, they invite you to enjoy
a gastronomic and singular journey.
Rosy
Reviewed on:
01/06/2022
Décevant menu végétal
Très bon début jusqu'au plat principal qui fut très décevant (légumes grillés, sans plus). Nous n'avons pas compris cette dégringolade au niveau du visuel et du goût. Le dessert était très bien.
