Budget
€
About this restaurant
At MOOY Bakery you will find a menu full of baking creations and sweets. Think of cupcakes, cakesicles, cake pop cones, high tea, sweet and savory toasts, milkshakes or chocolate fondue waiting for you in an interior that tastes as sweet as the dishes themselves. As if all that sweetness doesn't sound enticing enough, the pastries are also made on site with lots of love. That freshness and passion add an extra tasty touch and instant summer vibes, no matter the season. All that goodness undoubtedly tastes even better when you know that every pastry in the bakery is prepared with an eye for sustainability. Organic and quality ingredients are given a central place. The chocolate in the treats is from Valrhona, a premium French chocolate brand that has been producing the most refined chocolate since 1922. This chocolate is used by the best pastry chefs in the world. Only organic ice cream and fresh fruit are used in the milkshakes.
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