Budget
€€
About this restaurant
The Seventh Heaven likes to work with fresh, seasonal products, which are processed into delicious dishes with respect for their original taste. The menu is changed 3 times a year and every month there are new suggestions. Manager Oleg himself is in the kitchen while his wife Annick takes care of the room. A young, dynamic team assists them. When the weather is nice, you can sit on the nice, sunny terrace, located on a typical Bruges square.
Review score
9.2 Based on 405 reviews
Service
Quality
Atmosphere
405 people have written a review about this restaurant
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