16.5/20 Gault&Millau
1 Michelin star
Review score
7.7 Based on 163 reviews
Service
Quality
Atmosphere
163 people have written a review about this restaurant
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victor
Reviewed on: 05/04/2018
victor recommends this restaurant for: Trendy atmosphere

un peu de trop peu pour trop d'euros

-décor du bozar donc un peu froid -entrée: une asperge verte + 1 tranchette de Cecina ( boeuf séché) + un peu d'émulsion -plat: morceau de volaille du Gers avec quelque légumes et un peu de sauce - dessert : mini gâteau au chocolat avec un peu de glace vanille insipide Surtout personnel et maitre d'hôtel semblant sortir d'une école hôtelière avec leur pédanterie qui s'y rapporte Ne vaut pas les distinctions ni le prix du menu à 50€

Runa
This review is written after a reservation for the RestoDays menu 3 services
Reviewed on: 13/10/2017
Runa recommends this restaurant for: Groups, Gastronomy

Had a 3 course special dinner for the Resto...

Had a 3 course special dinner for the Resto Days. Starter with veal and eel was good. Although the veal was a bit too thick sliced for eating raw. Main course a chicken breast with potatoe gratin (had a fancier name in french of course). very tasty. As dessert a chocolat cake with pistachio icecream. Also very good. But maybe I expected something with a little higher wow factor in a Michelin star restaurant. Service was also quite slow, especially considering the restaurant wasnt even half full. Overall I am however satisfied with my visit.

CLAUDE
This review is written after a reservation for the RestoDays menu 3 services
Reviewed on: 13/10/2017
CLAUDE recommends this restaurant for: Couples, Gastronomy

Plats plein de saveur...

Plats plein de saveur

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Laura
This review is written after a reservation for the RestoDays menu 3 services
Reviewed on: 13/10/2017
Laura recommends this restaurant for: Couples, Gastronomy

Plats presque parfaits visuellement et gustativ...

Plats presque parfaits visuellement et gustativement, excellent service, et table très bien placée à côté de la cuisine ouverte permettant de voir le chef Karen Torosyan et sa "brigade" à l'oeuvre.

Jürgen
This review is written after a reservation for the RestoDays menu 3 services
Reviewed on: 11/10/2017
Jürgen recommends this restaurant for: Business lunch/dinner, Trendy atmosphere

We visited this restaurant for the first time...

We visited this restaurant for the first time in the framework of the Restodays. Unlike other restaurants that participate in the Restodays, there was no choice of courses, the menu was preset and unchangeable. The main course was a "Simmenthal steak from Bavaria" - this was the worst meat that was ever served to me. In order to cut off a piece, you would have to move the knife as much as fourteen times across the meat (and there was nothing wrong with the knives)! We complained to the waiters, two young guys who were rather friendly but started inventing any number of excuses instead of acknowledging our complaint. They then tried to avoid our table. We asked for a commercial gesture and they offered us coffee. When I asked for two Cognacs instead, one said "OK but I have to pay it from my own pocket"! Bad food, unprofessional service: this restaurant certainly doesn't merit a Michelin star!!!

alain
This review is written after a reservation for the RestoDays Edition étoilée
Reviewed on: 13/07/2017
alain recommends this restaurant for: Couples, Gastronomy

une vrai experience culinaire .. merci a tous...

une vrai experience culinaire .. merci a tous c etait vraiment au top

Stephen
This review is written after a reservation for the RestoDays Edition étoilée
Reviewed on: 23/06/2017
Stephen recommends this restaurant for: Groups, Gastronomy

service, nouriture, ambience - tout etait parfa...

service, nouriture, ambience - tout etait parfait. je vais revenir!

Jaime
This review is written after a reservation for the RestoDays Edition étoilée
Reviewed on: 23/06/2017
Jaime recommends this restaurant for: Couples, Gastronomy, Price/quality

Excellente preparation et presentation. Origin...

Excellente preparation et presentation. Originale. Bon qualite-prix.

Henri
This review is written after a reservation for the RestoDays Edition étoilée
Reviewed on: 23/06/2017
Henri recommends this restaurant for: Couples, Trendy atmosphere, Gastronomy

Absolument déçu pour une découverte via Restoda...

Absolument déçu pour une découverte via Restodays . Entrée chaud froid jambon insipide suivi d'un morceau de poulet farci avec légumes de saison pas cuit. Par contre le dessert "fraisier " était beau et délicieux ! C'était la seule consolation de la soirée avec la gentillesse du personnel. Pour une addition de 177€ pour deux le rapport qualité prix est bafoué. Ce n'est pas demain la veille que nous y remettrons les pieds ! Désolé

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jean
This review is written after a reservation for the RestoDays Edition étoilée
Reviewed on: 23/06/2017
jean recommends this restaurant for: Couples, Gastronomy

excellente nourriture et service au top...

excellente nourriture et service au top

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