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About this restaurant
Ideally situated in a 5-star hotel coiled in a host house. Our Chef Laurent Gauze proposes you a traditional French food tinged with Mediterranean flavors. Here, only the ingredients of a big freshness are used in the respect for the authenticity of the taste to concoct healthy dishes.

The weather allowing, enjoy the magnificent garden with its terrace and its hundred-year-old magnolia tree.
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Review score
8.8 Based on 7 reviews
7 people have written a review about this restaurant
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Reviewed on: unknown

Great food - our Valentine's Day dinner was...

All the restaurants do Valentine's Day menus, and this restaurant was no exception, but we felt like it was a really good meal for a good price, and with great service, except for some confusion about the wine. Would recommend it.

Reviewed on: unknown

Nice ambiance

Nice ambiance, quality services, haute cuisine, very elegant restaurant

Reviewed on: unknown

Vaut le détour

Agréable découverte,rapport qualité/prix imbattable

Reviewed on: unknown

Good value

Look forward to returning in the dine under the tree in the courtyard

Reviewed on: unknown

Lunch du 19.03.13

Très bon rapport qualité/prix dans dans un cadre luxueux et avec un service parfait.

Reviewed on: unknown

A very cosy restaurant in the Stanhope Hotel...

I visited this restaurant for the first time in the framework of the RestoDays. Hence, the quality/price relationship must be a good one: 21€ for a 3-course meal! The service was friendly and professional, without fault. The interior of the restaurant is elegant, and tables are set up as to make sure that guests enjoy a degree of intimacy. There is also a very nice garden with tables outside. The food was excellent, though not spectacular which you cannot expect for such a low price!

Reviewed on: unknown

Soirée gastronomique

Excellent dîner et principalement le poisson.Les plats ont beaucoup de saveurs. Mérite largement une étoile au guide Michelin.

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