Route Nationale 5 193
6041 GOSSELIES
(
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Budget
€€
Opening hours
Opening hours
About this restaurant
Genuine bulthaup living spaces
Restaurant and showroom: a complete kitchen experience.
Chef Philippe Stevens demonstrates his talents live, in an open bulthaup kitchen rather than behind the scenes.
Philippe Stevens is supported by Elodie, who brings her delicate, feminine touch to starters and desserts.
In the dining room, Nathalie and Carla provide efficient service for business customers who are often in a hurry.
Philippe Stevens has been at the helm of the kitchen for almost 17 years now, serving guests at the bar or table d'hôte with a sunny style of cooking... just like his good mood.
Philippe works with seasonal produce and his generous plates feature steamed vegetables.
As for the wines, Philippe has a passion for good bottles, and offers a fine selection both à la carte and on suggestion.
And don't forget the terrace, which welcomes you whenever the Belgian sunshine permits...
To organize a private party for 15 people or more (Monday, Tuesday or Wednesday evening), please contact us directly by phone 071 34 72 04.
