I'm satisfied by the quality of the restaurant...
I'm satisfied by the quality of the restaurant in general , first the quality of the food and the research in the association of different tastes which makes a nice discovery with nices colors in the plate, and flavours on the palate. The quality of the service is also important with people who know their products. Unfortunately I have two weak points to point it out. The quantity of the food presented in the main course is too low. We must see the difference with the other dishes and leave the restaurant with the satisfaction of having enough and well eaten . And the last remark is the margin taken on the bottle of water, sold 6,5EUR for half a litre, which represents 16,25 times the price of the same BRU water purchased to the Delhaize supermarket. It's really too much and a shame because the quality of the chef should deserve a very positive general satisfaction, unfortunately punctuated by the quantity of the main course and the price of some products.