Kitchen
Budget
€€
Closing days
Monday, Tuesday, Wednesday
Contact
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About this restaurant
At the bottom of the “Fagnes”, 10 min. far from the racing-circuit of Francorchamps, the Hotel-Restaurant Saint-Hubert would be pleased to welcome you.

The combination of relaxation and acarefully-hold hotel infrastructure is the essentiel point here for your stay.

The surrounding forests are ideal for walks and nature lovers.

The owner, Edgard Heck, is at the cooking too, he draws his inspiration from the regional soil.

Following the seasons, the Chef will suggest you :

His game specialities :

The Saddle of Hare
The Saddle of Venison
The jugged young wild Bear
The Pheasant with a “Brabant” sauce

Different Asparagus
The Scalops with orange’s butter
The Chef’s own Foie gras

The Trout from Ligneuville with an “Ardennaise” sauce
The Lamb’s circlet with honey and thyme

The Crème Brûlée
The tender Nougatine with a rasperry’s sauce
The caramelized Mango flambé with Grand Marnier
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