Budget
€
About this restaurant
Vietnamese cuisine has its own identity and is very imaginative, with no less than 500 national dishes. The spices and herbs (lemongrass, basil, coriander, mint, parsley, laksa leaf ) give it its originality. The basic spice of Vietnamese cuisine, "nuoc mam", definitively distinguishes Vietnamese cuisine from Chinese cuisine. Forget what you know, enter unknown territory!
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