Budget
€€
About this restaurant
The Living Room's kitchen is headed by chef Trung Hoang. He earned his stripes at, among others, Alain Ducasse at The Dorchester 3 *in London, Va Doux Vent 1 * in Uccle and La Durée 2 *in Izegem. Trung enjoyed his education at Spermalie Hotelschool in Bruges and subsequently successfully obtained a diploma in bakery and patisserie.
After wanderings in Paris, where he interned at restaurant A.T., and in London, he started a new chapter in our capital.
The chef and his skilled team stand for an uncomplicated yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world. He describes his kitchen as simple, but refined.
After wanderings in Paris, where he interned at restaurant A.T., and in London, he started a new chapter in our capital.
The chef and his skilled team stand for an uncomplicated yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world. He describes his kitchen as simple, but refined.
