Budget
€€
About this restaurant
The Tramasure team welcomes you in a warm and rustic environment. The head chef, Yan Serfilippi, met his partner Aude Rauwers at the provincial hotel school in Namur. After working in renowned establishments, in 2012 they joined Martine Surdiacourt, who had been working for more than 20 years. They are now united with the goal of tantalizing your taste buds! The chef, of Italian origin, takes pleasure in adding a touch of sunshine to his dishes.
Review score
9.2 Based on 199 reviews
Service
Quality
Atmosphere
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